Course curriculum

    1. Welcome, I’m so glad you’re here :)

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    1. What is Sourdough?

    2. What is a Starter or Active Leaven?

    3. How to keep a Starter alive or dormant

    4. How to easily clean your jars

    5. What is discard and how you can use it?

    6. Tools you need to make bread

    1. Ingredients Matter: don’t skimp

    2. Hydrolyzed or hydrated dough vs others

    3. How to get amazing bread every batch

    4. How humidity and oven styles can change dough and cooking temps

    5. Baking your bread in a Dutch oven vs. not

    6. Bulk rising your sourdough overnight on counter vs. fridge

    1. Step 1: Feed your Starter

    2. Step 2: Make your Dough

    3. Step 3: Autolyzing, Stretch & Folds & Bulk Rising

    4. Step 4: Shaping your loaf

    5. Step 5: Scoring and Baking

    6. Enjoying the fruits of your labor.

    1. Sourdough supplies and Ingredient links

    2. Rehydrating your dehydrated starter

    3. Heavenly Hydrated Base Sourdough Recipe

    4. Stuffed Sourdough Loaf Ideas

    5. Double Chocolate Sourdough (aka Brownie Bread)

    6. Melt in your mouth discard pancakes

    7. Chocolate Chip Sourdough Discard Cookies

About this course

  • $99.00
  • 26 lessons
  • My goal for this course is for you to believe that you can do hard things, even bake an artisan sourdough loaf. This crucial homemaking skill has been a lost art form/skill that is finally making a reoccurrence and I am honored that you will be able to pass it down to your family and future generations, as well. Coming from someone who couldn’t even bake a loaf of bread two years ago, TRUST ME, you can do this! The bread you learn how to make here will be unlike any other you’ve made before, because the Big Guy showed me how to do it and He only makes the best. XOXO -Manda